Aloo Palak
A short home-style guide to Aloo Palak. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Spinach (Palak)No spinach? Use frozen spinach, methi or any leafy greens.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Fry onion with masalas, add potato cubes and a splash of water and cook until half done.
- Add chopped palak and cook until the potato is soft.