Beef Payay
300 minSpecial Occasions
A short home-style guide to Beef Payay. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Trotters (paya)No trotters (paya)? Use no good swap, choose a different dish.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
Method
- Slow-cook trotters with onion, ginger-garlic and spices until falling apart.
- Thicken lightly with atta and finish with lemon and ginger.