Bread Rolls
A short home-style guide to Bread Rolls, with steps for the usual way and for the air fryer. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
The usual way: fried
- Fill bread slices with spiced mashed potato, roll up and seal with water, then deep-fry until golden.
In the air fryer (about 30 min)
- Fill bread slices with spiced mashed potato, roll up and seal with water.
- Brush all over with oil and air fry at 190°C for 8 to 10 minutes, turning halfway, until golden.
Air fryer basics: Heat the air fryer for 3 to 5 minutes first. Don't fill the basket more than halfway. Brush or spray a little oil. Turn or shake halfway. Use paper liners with holes. Air fryers vary, so check a few minutes early the first time.