Chanay ki Daal ki Qabooli Khichdi
A short home-style guide to Chanay ki Daal ki Qabooli Khichdi. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chana daal (Chanay ki daal)No chana daal? Use another daal (cooking time changes).
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Fry onion and tomato with masalas and whole spices.
- Add soaked chana daal and rice with water and cook covered on low until fluffy; top with fried onion.