Trifle
A short home-style guide to Trifle. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Custard powderNo custard powder? Use cornflour with a little vanilla and extra sugar.
- Cream (Malai (cream))No cream? Use milk with a little butter, simmered to thicken (lighter).
- Sponge cakeNo sponge cake? Use plain biscuits or rusk.
- Banana (Kela)No banana? Use skip it, or use apple or dates.
- Apple (Seb)No apple? Use pear or any seasonal fruit.
Method
- Layer sponge cake, custard, whipped cream and chopped fruit in a bowl.
- Chill for a few hours before serving.