Veggie Burger
A short home-style guide to Veggie Burger, with steps for the usual way and for the air fryer. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Burger bunsNo burger buns? Use bread slices or roti.
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Peas (Matar)No peas? Use diced carrot or green beans.
The usual way: fried
- Mash boiled potato with carrot, peas and spices, shape into patties and shallow-fry.
- Serve in a bun.
In the air fryer (about 35 min)
- Mash boiled potato with carrot, peas and spices and shape into patties.
- Brush with oil and air fry at 190°C for 10 to 12 minutes, turning halfway, until crisp.
- Serve in a bun.
Air fryer basics: Heat the air fryer for 3 to 5 minutes first. Don't fill the basket more than halfway. Brush or spray a little oil. Turn or shake halfway. Use paper liners with holes. Air fryers vary, so check a few minutes early the first time.