Aloo aur Sem ki Phali
A short home-style guide to Aloo aur Sem ki Phali. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Green beans (sem) (Sem ki phali)No green beans (sem)? Use green beans.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Fry onion and tomato with masalas into a thick base.
- Add potato and sem and a splash of water, cover and cook on low until soft, then dry off any extra water.