Aloo Methi
A short home-style guide to Aloo Methi. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Fenugreek leaves (methi)No fenugreek leaves (methi)? Use palak, or 1 tbsp dried kasuri methi.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Fry onion and green chilli with cumin.
- Add chopped potato and methi and masalas, cover and cook on low until soft, stirring now and then.