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Beef Smash Burger

A short home-style guide to Beef Smash Burger. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Burger bunsNo burger buns? Use bread slices or roti.
• Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
• CheeseNo cheese? Use skip it, or use cheese spread.
• MayonnaiseNo mayonnaise? Use thick hung yogurt with salt and pepper.

Method

1. Press balls of qeema flat on a very hot pan, salt well and cook until crisp.
2. Melt cheese on top and serve in a bun with burger sauce.

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• Bhutta (Corn on the Cob)
• Bread Pakora
• Bread Rolls
• Bun Kabab
• Chana Chaat

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