Chicken Fajita Wrap
25 minIftar & Snacks
A short home-style guide to Chicken Fajita Wrap. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Stir-fry chicken strips with onion, capsicum and fajita spices.
- Wrap in a hot roti.