Chicken Mayo Wrap
A short home-style guide to Chicken Mayo Wrap. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- MayonnaiseNo mayonnaise? Use thick hung yogurt with salt and pepper.
- Lettuce (Salad patta)No lettuce? Use thinly sliced cabbage.
- Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
Method
- Mix shredded chicken with mayonnaise, salt and pepper.
- Roll in a hot roti with lettuce.