Chicken Sub
A short home-style guide to Chicken Sub. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Lettuce (Salad patta)No lettuce? Use thinly sliced cabbage.
- CheeseNo cheese? Use skip it, or use cheese spread.
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Fill a long roll with spiced chicken, lettuce, tomato and cheese and toast lightly.