Recipes › Iftar & Snacks

Chicken Tikka Paratha Roll

A short home-style guide to Chicken Tikka Paratha Roll. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
• Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
• Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).

Method

1. Grill tikka chicken and wrap in a paratha with onion, chutney and a squeeze of lemon.

More from Iftar & Snacks

• Chicken Tikka Sandwich
• Club Sandwich
• Crispy Roasted Chickpeas
• Cuban Sandwich
• Dahi Bhallay
• Dahi Phulkiyan

See all 359 recipes