Dahi Bhallay
A short home-style guide to Dahi Bhallay. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Mash daal (urad)No mash daal (urad)? Use another daal (cooking time changes).
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Soak and grind mash daal, whisk, fry spoonfuls until golden, then soak in water and squeeze.
- Top with whisked yogurt, imli chutney and chaat masala.
Not for the air fryer. The batter is runny, so it drips through the basket. Fry this one.