Fish Pakora
30 minIftar & Snacks
A short home-style guide to Fish Pakora. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Fish (Machhli)No fish? Use prawns or chicken.
- Gram flour (besan)No gram flour (besan)? Use finely ground chana daal or rice flour (less flavour).
Method
- Marinate fish pieces in ajwain, chilli and lemon, coat in besan batter and deep-fry until crisp.
Not for the air fryer. The batter is runny, so it drips through the basket. Fry this one.