Jalebi
A short home-style guide to Jalebi. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
Method
- Ferment a maida and yogurt batter for several hours, pipe spirals into hot oil, fry crisp and soak in warm sugar syrup.
Not for the air fryer. The batter is runny, so it drips through the basket. Fry this one.