Panini Grilled Chicken
A short home-style guide to Panini Grilled Chicken. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- BasilNo basil? Use fresh coriander, or dried oregano.
- CheeseNo cheese? Use skip it, or use cheese spread.
Method
- Fill bread with grilled chicken, pesto or basil and mozzarella, and press on a hot pan until crisp and melted.