Pasta Salad
A short home-style guide to Pasta Salad. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- PastaNo pasta? Use macaroni or boiled spaghetti.
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Cucumber (Kheera)No cucumber? Use extra tomato or raw carrot.
- MayonnaiseNo mayonnaise? Use thick hung yogurt with salt and pepper.
Method
- Toss cold boiled pasta with chopped tomato, cucumber, mayonnaise or olive oil, salt and pepper.