Potato Wedges
A short home-style guide to Potato Wedges, with steps for the usual way and for the air fryer. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
In the oven
- Cut potatoes into wedges, soak for 15 minutes and dry well.
- Toss with oil, salt, pepper and paprika and roast in the oven at 220°C for 30 to 35 minutes, turning once, until crisp and golden.
In the air fryer (about 30 min)
- Cut potatoes into wedges, soak for 15 minutes and dry well.
- Toss with oil, salt, pepper and paprika and air fry at 200°C for 18 to 20 minutes, shaking twice, until crisp and golden.
Air fryer basics: Heat the air fryer for 3 to 5 minutes first. Don't fill the basket more than halfway. Brush or spray a little oil. Turn or shake halfway. Use paper liners with holes. Air fryers vary, so check a few minutes early the first time.