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Prawn Masala

A short home-style guide to Prawn Masala. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Prawns (Jhinga)No prawns? Use fish or chicken.
• Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
• Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.

Method

1. Fry onion and tomato with masalas, add cleaned prawns and cook 6 to 8 minutes until just pink, so they stay tender.

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