Qeema Do Piyaza
45 minLunch & Dinner
A short home-style guide to Qeema Do Piyaza. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Fry half the onion until golden and cook qeema with tomato and masalas until dry.
- Add the remaining sliced onion and cook 5 minutes so it stays slightly crisp.