Rosh (yakhni gosht)
60 minLunch & Dinner
A short home-style guide to Rosh (yakhni gosht). Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Boil gosht with salt, whole spices, ginger and a little onion until very tender.
- Simmer until the broth is light and the meat is soft.