Shaljam Palak Gosht
65 minLunch & Dinner
A short home-style guide to Shaljam Palak Gosht. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Turnip (Shaljam)No turnip? Use radish or potato.
- Spinach (Palak)No spinach? Use frozen spinach, methi or any leafy greens.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Cook gosht with onion and masalas until nearly tender.
- Add turnip pieces, then chopped palak, and cook until soft and the oil separates.