Spaghetti Meatballs
50 minLunch & Dinner
A short home-style guide to Spaghetti Meatballs. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- PastaNo pasta? Use macaroni or boiled spaghetti.
- Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Mix qeema with chopped onion, salt, pepper and herbs and shape into balls.
- Simmer in tomato sauce for 20 minutes and serve over spaghetti.