Stuffed Mushrooms
A short home-style guide to Stuffed Mushrooms, with steps for the usual way and for the air fryer. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Mushrooms (Khumb)No mushrooms? Use zucchini or capsicum.
- CheeseNo cheese? Use skip it, or use cheese spread.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
In the oven
- Fill mushroom caps with fried onion, garlic and cheese and bake until golden.
In the air fryer (about 25 min)
- Fill mushroom caps with fried onion, garlic and cheese.
- Air fry at 180°C for 8 to 10 minutes until golden.
Air fryer basics: Heat the air fryer for 3 to 5 minutes first. Don't fill the basket more than halfway. Brush or spray a little oil. Turn or shake halfway. Use paper liners with holes. Air fryers vary, so check a few minutes early the first time.