Tinday Masaledar
A short home-style guide to Tinday Masaledar. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Apple gourd (tinda) (Tinday)No apple gourd (tinda)? Use tori or zucchini.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Fry onion and tomato with masalas into a thick base.
- Add peeled tinday and a splash of water, cover and cook on low until soft, then dry off any extra water.