Vegetable Momos
A short home-style guide to Vegetable Momos. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Cabbage (Band gobi)No cabbage? Use extra carrot or capsicum.
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Spring onion (Hari pyaz)No spring onion? Use chives, or a little extra onion with coriander.
Method
- Fill thin maida wrappers with finely chopped cabbage, carrot and spring onion and steam for 10 minutes.