Aloo Anday
A short home-style guide to Aloo Anday. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Fry onion and tomato with basic masalas into a thick masala.
- Add halved boiled eggs and boiled potato cubes with a cup of water; simmer 10 minutes.