Anda Bhurji (Anda Ghotala)
A short home-style guide to Anda Bhurji (Anda Ghotala). Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
- Fresh coriander (Hara dhaniya)No fresh coriander? Use skip it, or use fresh mint.
Method
- Fry onion, tomato and green chilli with a little turmeric and salt.
- Add beaten eggs and stir gently until soft and just set; top with coriander.