Besan ki Roti
A short home-style guide to Besan ki Roti. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Gram flour (besan)No gram flour (besan)? Use finely ground chana daal or rice flour (less flavour).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
- Fresh coriander (Hara dhaniya)No fresh coriander? Use skip it, or use fresh mint.
Method
- Mix besan with chopped onion, green chilli, coriander, salt and spices and knead with water into a soft dough.
- Roll out and cook on a tawa with a little oil.