Classic French Toast
A short home-style guide to Classic French Toast. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
Method
- Whisk eggs with milk, sugar and a pinch of cinnamon.
- Soak bread slices briefly and fry in butter or oil until golden on both sides.