Daliya
A short home-style guide to Daliya. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Daliya (broken wheat)No daliya (broken wheat)? Use oats (cooks faster).
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
Method
- Boil daliya in milk and water on low heat until soft and creamy.
- Add sugar and serve warm.