Firni
A short home-style guide to Firni. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
Method
- Grind soaked rice coarsely and cook it in milk, stirring, until thick.
- Add sugar and cardamom and chill in small bowls.