Kheer
A short home-style guide to Kheer. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
Method
- Simmer washed rice in milk on low for 30 to 40 minutes, stirring often, until creamy.
- Add sugar and cardamom; add nuts only if nobody is allergic.