Khichdi
A short home-style guide to Khichdi. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Moong lentils (Moong daal)No moong lentils? Use another daal (cooking time changes).
Method
- Boil rice and washed moong daal together with salt and turmeric until soft and mushy.
- Serve with a ghee-onion tarka, achar or yogurt.