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Meethi Seviyan (Dry)

A short home-style guide to Meethi Seviyan (Dry). Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Vermicelli (Seviyan)No vermicelli? Use broken spaghetti or noodles.
• Butter (Makhan)No butter? Use ghee or oil.
• Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.

Method

1. Roast seviyan in butter or ghee until golden, add sugar syrup and cover to steam until the water dries.

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