Open-Faced Avocado and Egg Toast
A short home-style guide to Open-Faced Avocado and Egg Toast. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- AvocadoNo avocado? Use mashed peas with a little lemon.
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
Method
- Toast bread, top with mashed avocado and chilli flakes, then a poached or fried egg.