Scrambled Eggs on Toast
A short home-style guide to Scrambled Eggs on Toast. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Beat eggs with salt and pepper and cook in butter on low heat, stirring gently until just set.
- Serve over buttered toast.