Tahari
A short home-style guide to Tahari. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Peas (Matar)No peas? Use diced carrot or green beans.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Fry onion with whole spices, add potato and peas with masalas.
- Add soaked rice and water, then cook covered on low until the rice is done.