Recipes › Breakfast & Sehri

Anda Paratha

A short home-style guide to Anda Paratha. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
• Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
• Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
• Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.

Method

1. Make atta paratha dough and cook one side on a tawa.
2. Flip, pour beaten egg mixed with onion, chilli and salt over the top and cook until the egg sets.

More from Breakfast & Sehri

• Banana Bread
• Banana Pancakes
• Besan ki Roti
• Boiled Eggs
• Bread Omelette
• Chanay ki Daal ke Parathay

See all 359 recipes