Banana Pancakes
A short home-style guide to Banana Pancakes. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Banana (Kela)No banana? Use skip it, or use apple or dates.
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Baking powderNo baking powder? Use a pinch of baking soda with a squeeze of lemon, or skip it (the result will be denser).
Method
- Mash ripe bananas with an egg, a few spoons of maida and a pinch of baking powder into a thick batter.
- Cook small rounds on a lightly oiled pan on low heat, flipping when set.