Chanay ki Daal ke Parathay
A short home-style guide to Chanay ki Daal ke Parathay. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chana daal (Chanay ki daal)No chana daal? Use another daal (cooking time changes).
- Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Knead atta into a soft dough.
- Mix boiled, mashed and dried chana daal with salt, chilli and cumin, stuff the dough, roll out and cook on a tawa with oil until golden.