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Suji Halwa

A short home-style guide to Suji Halwa. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Semolina (Suji)No semolina? Use fine atta, roasted a little longer.
• Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
• Butter (Makhan)No butter? Use ghee or oil.

Method

1. Roast suji in butter until fragrant.
2. Carefully add sugar syrup (1 part sugar to 2 parts water) and stir until it thickens and leaves the pan.

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