Shakshuka
30 minBreakfast & Sehri
A short home-style guide to Shakshuka. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Cook onion, capsicum and green chilli, then tomato with cumin and red chilli until saucy.
- Make wells, crack in eggs and cover until the whites set.