Spanish Omelette
A short home-style guide to Spanish Omelette. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Fry thin potato slices and onion in oil until soft, then mix them into beaten eggs with salt.
- Cook in a pan on low heat until set, flip once and serve in wedges.