Paratha with Dahi
A short home-style guide to Paratha with Dahi. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Make plain parathas on a tawa with a little oil.
- Serve hot with whisked, lightly salted yogurt.