Qeema Paratha
45 minBreakfast & Sehri
A short home-style guide to Qeema Paratha. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
- Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Knead atta into a soft dough.
- Mix cooked dry qeema with chopped onion with salt, chilli and cumin, stuff the dough, roll out and cook on a tawa with oil until golden.