Mooli ke Parathay
A short home-style guide to Mooli ke Parathay. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Radish (mooli)No radish (mooli)? Use grated turnip (shaljam).
- Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Knead atta into a soft dough.
- Mix grated mooli (squeezed dry) with salt, chilli and cumin, stuff the dough, roll out and cook on a tawa with oil until golden.