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Moong ki Daal

A short home-style guide to Moong ki Daal. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Moong lentils (Moong daal)No moong lentils? Use another daal (cooking time changes).
• Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
• Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.

Method

1. Boil washed moong daal with turmeric until soft.
2. Fry onion and tomato with cumin and chilli, then stir into the daal.

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