Oatmeal Porridge
A short home-style guide to Oatmeal Porridge. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- OatsNo oats? Use daliya (cook longer).
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Banana (Kela)No banana? Use skip it, or use apple or dates.
Method
- Simmer oats in milk, stirring, until thick and creamy.
- Top with sliced banana and sugar or honey if you like.